Wild Atlantic dulse—rich umami flavor with a history of culinary tradition.

Harvested along the Atlantic coast, this red seaweed offers a meaty, umami taste perfect for enhancing soups, meats, and seafood dishes, or as a salt substitute. With roots in 12th-century Ireland and a place in the cuisines of Wales, Brittany, and Iceland, dulse is a low-fat, nutrient-dense food, rich in potassium, iron, and protein. Sprinkle it on salads, add to smoothies, or mix into bread recipes for a nutritious boost.

Details: Certified organic. Origin Maine, USA.

Zero-Waste Spice Refills Packaged in Compostable Packaging:

• Small Refill: scant 1/4 cup volume (0.7 oz net weight)
• Large Refill: 1/2 cup volume (1.8 oz net weight)

Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers.

Reusable Glass Magnetic Jars:

• Small Jar: scant 1/4 cup volume
• Large Jar: 1/2 cup volume 

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